Application of Microwave Digestion System in Pretreatment of Soybean Oil Heavy Metal Detection
In the realm of food safety, the quality and safety of edible oils, particularly soybean oil, have garnered significant attention from both regulatory bodies and consumers. Soybean oil, a staple in many households, is known for its health benefits, such as its rich content of unsaturated fatty acids, which are beneficial for heart health by reducing levels of low-density lipoprotein (LDL) cholesterol and lowering the risk of cardiovascular diseases. Additionally, it is a good source of Vitamin E, which helps protect cells from damage caused by free radicals.However, with increasing industrial, soil, and water pollution, the potential for heavy metals like lead, cadmium, mercury, and arsenic to infiltrate soybeans during their growth and subsequently into soybean oil during processing poses...